Le résumé
A discovery as I like: a Portugese restaurant that fills up because it’s cheap, fresh, efficient and good. In a word: full of life!
La petite histoire
I had to attend a the Meeting of Tourism of Val de Marne and I had planned to make a gourmet stop before it. A quick look at my list of places to try and hop!, I find the Saint Miguel restaurant, close to the RER station.
Le lieu
The facade is unremarkable but the interior of the restaurant is well furnished, the space is very busy because of all the people who come inside but do not worry, it’s enough place for everybody.
L'équipe
The owner is charming and working very effectively. And no complaints about waitresses – without saying anything, I didn’t have to wait for the dishes, bread or water.
Le repas
Menu of the day for 13,50 euros for an appetizer/main/dessert.
Mayonnaise eggs:
Porc from Alontejana (Porc à l’Alontejana) with cockles, the sauce is delicious, I like the beautiful colours of fresh parsley, lemon and pickles. The dish is cooked with attention.
A very good crème brûlée très for the end:
Le bilan
I love this kind of plans, 14,70 euros with coffee. When you think, it’s crazy in 2016.
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