A good unpretentious bistro that works hard. Yes it’s in the shade, but spots like these are scarce in the area. Summary A good unpretentious bistro that works hard. Yes it’s in the shade,[...]
A simple and tasty Mexican food restaurant, like there are so few in Paris. It’s cheap ( except for the beers) and recommended by Mexicans. The other plus is that it’s in the Grands Boulev[...]
For price-quality ratio, without a doubt the best sandwich in Paris. Incredible, for 4 euros. The rest is the same, appetizers and desserts between 2-4 euros, no problem. For service and “l̵[...]
There’s nothing harder than finding a good brasserie in Paris: good meaning fresh products, putting HEART into the preparation of dishes everyone knows and treating customers like gourmets that [...]
A coup de coeur: finally a Greek restaurant ( Cretan) in Paris, flavorful and authentic, with some good prices. So, it can been a bit of a wait because the boss and the chef is alone doing it all, but[...]
Voici le lien pour consulter la carte directement sur le site Google Maps. Google n'arrive pas à mettre toutes mes adresses sur une seule carte, il y a donc deux 716 Google Maps. 716 Google Map Part 1[...]
It is a very good place for Tunisian food in Paris. Indeed, after some couscous, it is often hard to venture on this rich kitchen. It is not that easy to just go for it without having solid knowledge [...]
I hadn’t been a big fan of Grand Pan ( tested once at the same time). However, this Petit Pan has a lot of assets: inexpensive, good, nice and serious. Not everything is perfect, but everything [...]
Finally a good Brazilian restaurant in Paris that explores as much the known ones ( Feijoada, Picanha) as well as the northern and north eastern specialties The products used are good, the room gets l[...]
A Japanese restaurant a bit lost close to the Porte de Saint Ouen and open for 20 years now; but the corner by the Petite Ceinture doesn’t lack charm on nice days, and this restaurant is a good [...]
A true bistrot in an area that’s become considerably more bourgeois, but in which the quality of food choices haven’t followed suite ( often very expensive and not good, the first ones to [...]
As long as we’re in the sandwiches, I decide to give one to Euro Kebap again, retested the other day with a friend of mine who knows all about the subject. We were looking for one in the area, b[...]
An excellent Pho in a central location. You might wonder why it’s only now that I’m writing about it. The fact is that the systematic long lines and its small quarters didn’t make it[...]
Why am I writing about Brasserie Lorraine on 716 you ask? It’s true that it is expensive , but that doesn’t mean that it doesn’t deliver on all the points that it promises, there are[...]
This old equine meat shop transformed into a sandwich spot and…has been making noise. I wanted to get a closer look to see what it was really about. In the end, a serious place no doubt, we̵[...]
A Thai take-out place where they’re really cooking: other than the boss Joy, it looked like there were two other women in the kitchen. It’s good, not expensive and located in an area where[...]
A bistrot that makes you happy: it’s super good, the prices are perfect, and it’s worth it. The customer service could be worked on a tiny bit more, even if they were very accommodating in[...]
So this? I’m even surprising myself by writing about it, how many times did I go by without ever wanting to go inside? And then a friend tells me we’re meeting there because he goes there [...]