A real nice bistro with cool prices ( 16 euros appetizer-main at lunch, 23 appetizer-main-dessert) especially for the neighborhood. The design wont please everyone, the music in the background either,[...]
A real discovery that I owe to Claire Pichon from La Plus Petite Cuisine du Monde that talked about it in her restaurant selection for 716. A Thai restaurant run by “Laotiens” for the last 20 years, a[...]
This restaurant exists since 2000, and it’s a sure bang for your buck when talking about sushi and sashimi in Paris. I say in Paris, because it’s far from being a neighborhood restaurant even if I was[...]
Brasseries such as these are the exception even though they should be the norm. It’s really too bad, but since 716 is only interested in the positive, we’re happy to find places like these. Food made [...]
An excellent find that I owe to Valérie Ramiand from Francesca aux Fourneaux , that had warmly recommended it to me. The quality-price ratio, the food, the warm welcome, the quality of service, the ch[...]
A take out on the Péreire side that respects its clients: the chef Kim is Korean and he prepares both Korean and French food, it’s good, homemade, inexpensive, the service is nice and when it’s nice o[...]
A bistro with some honest food and with dynamic and serious service, not so ordinary after all, because a lot of them don’t have anything really substantial on the inside, that it be food or service w[...]
A Korean restaurant that was recommended to me by a friend whose Korean friend worked there. It’s full at lunch, because a lot of people work in the area, and there are also a lot of Koreans there. Fo[...]
The ultimate donair, open since 1987, how did I miss it? It’s a mystery. Be that as it may be, I’m happy to know that I can still discover places like these in Paris. A huge thank you to the person th[...]
A wine bar specialized in natural wines that also offers dining options at night, thanks to the Japanese chef there. It’s good, the wines aren’t all that expensive, the service could be less stretched[...]
A Turkish pizza place, small and authentic, it’s been open for years now. It’s very clean, the pizzas are good and made on the fly by the owner. The atmosphere couldn’t be called crazy or amazing, but[...]
A nicely hidden Korean place, 10 meters away from Falguière place, nice and quiet. It’s unsuspected and I thank the person who told me about it. That day at lunch, I only see positives: nice greeting [...]
A quality kebab place held by Turkish people from Antioche ( like those from Ozlem), a city close to Syria: the kebabs are homemade, made with veal, and the restaurant is very clean. There’s a quality[...]
The lunch menu of the day for 14 euros, is definitely a good deal. I’ll come back at dinner to give my opinion on it. The difference between this Italian restaurant and another one that I recently wen[...]
A good restaurant, comfortable and authentic, to know in a pretty dodgy area, and welcomed on this rue Vasco de Gama that’s more used to la-bonne-cuisine française than Japanese food. But be careful o[...]
A Lebanese takeout place that exists since 1987. Here, the food is homemade, authentic, and the staff has as much character as the food. Lucky for us, that’s exactly what we like.
A real unpretentious old-fashioned French restaurant, discreet and in an area where places like these are good to know . Some tiny little things in service kept me from proclaiming how good this place[...]
A Lebanese take out place, run by an Egyptian in front of the Corvisart metro station. Why is it on 716? Because an important number of Lebanese take outs are easily forgotten, while this one, without[...]