Food

09.04.14 La Cave des Abbesses – Paris (75018) en Summary A wine bar that allows you to also eat at the back of the room: good atmosphere, raw, good plates for… Read article→ 09.04.14 Tsubame – Paris (75009) en Summary A japanese restaurant, which opened in mid-december that has the quality of being both welcoming and good. A little less posh… Read article→ 09.04.14 Le Lock Groove – Paris (75014) en Summary Here’s the best news on the left bank since…the crazy years at Montparnasse have been over; and I owe it to… Read article→ 05.04.14 Le Bistrot d’Indochine – Paris (75015) en Summary A family-runVietnamese restaurant, open since2013. The space is elegant AND it’s good. Attentionate service. A good find right by the tramway,… Read article→ 05.04.14 Au Cochon de Lait – Paris (75019) en Summary Quick story. The last bistrot from the Halles de la Villette era. End of story. Good spot in the middle of… Read article→ 14.03.14 Café Paris Europe – Paris (75008) en Summary The 2nd good brasserie of the week, what is happening? The deserts were a fail but everything else: reception, dishes, service,… Read article→ 14.03.14 Cyber Sandwich – Paris (75010) en Summary An atypical place just as we like them: it seems that it was a computer shop that decide to open beside… Read article→ 14.03.14 Le Bistrot Cent16 – Paris (75013) en Summary A bistro that I would never have spotted if one had not told me. It is only open for lunch which… Read article→ 12.03.14 Quatre Amis – Paris (75011) en Summary A good Szechuan restaurant, well kept: it’s decorated with taste and you don’t smell the kitchen odors because it’s in the… Read article→ 12.03.14 Cartel Ocho – Paris (75003) en Summary Cartel Ocho is a bar specialized in Mezcal and Tequila. Prices are not excessive: 7 euros the cocktail (very good) and… Read article→ 11.03.14 Kaveiri – Paris (75009) en Summary An Indian restaurant from the neighbourhood in the meaning that it will not make you cross Paris to come so far.… Read article→ 11.03.14 Eugène – Paris (75018) en Summary On ne va pas crier au génie mais voilà une brasserie efficace tenue par un duo de jeunes. Elle m’a été… Read article→