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Food
Toutes les adresses food : restos, bars, cafés, pâtisseries… Filtrez par type ou par arrondissement.
Chez Maï – Paris (75005)
Summary Awesome vietnamese place owned by Maï for more than 40 years, in the heart of the Latin Quarter. « Chez Maï » is definitely worth…
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No. 1 Restaurant – Paris (75009)
Summary Delicious Chinese cuisine from the Hunan region, 2 min. walk from Gare Saint-Lazare. Amazing spot, opened in may 2015. If you…
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Paname Brewing Company – Paris (75019) en
Summary Oeil de Biche @ Paname Brewing Company 6,20 euros for a pint : pretty decent! The pizza is good, 12 euros,…
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Les Saveurs d’Abyssinie – Paris (75005) – en
Summary Les Saveurs d’Abyssinie is a small Ethiopian restaurant opened in summer 2015. It is not the best one I have tried…
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Habesha – Paris (75015) en
Summary When it comes to Ethiopian cuisine in Paris, Habesha is definately a sure shot. They have a lot of positive feedbacks…
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L’Atelier Rodier – Paris (75009) en
Summary Real good news for the last restaurants to be checked out in the capital. I went there for lunch one time…
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Thieng Heng – Paris (75013) en
Summary An authentic Bánh mì (vietnamese sandwich) restaurant, it’s working like a charm, it’s fresh, happening, I only saw happiness there. Plus,…
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Le Pot au Lait – Paris (75005) en
Summary I’d been before, 9 years ago, and it feels like management has changed since then. « La complète » was really « goutue », I…
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Le Braisenville – Paris (75009) en
Summary A discovery: prefect lunch table d’hôte, nice setting and service just like it needs to be. The backstory The venue…
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La Bolée – Paris (75005) en
Summary A crêpe place that is open every day, and that’s been there for the last 27 years. All of it without…
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Bibimbap – Paris (75005) en
Summary A very good surprise, even more so because I was expecting a lazy Asian restaurant for boring palates, the bibimbap hysteria…
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Levant & Co – Paris (75005) en
Summary A Turkish catering-shop-restaurant-cooking school- internet radio! 14 euros for a soup of the day and a main during the weekdays- if…
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